½tspground dried edible rose petals (optional) In the images here, I've used whole petals
large pinch salt
freshly ground black pepper
Instructions
Chop up the cucumber fairly small. If you want to grate them, be sure to squeeze them dry in paper towels after grating. Otherwise, the yoghurt will get watered down.
Mix everything up in a bowl, keeping a little of all the ingredients as a garnish. Taste, and add more salt and pepper, if you think it needs it. Or any of the other ingredients.
Cover with cling film and chill for 30 minutes for the flavours to develop. Can be made up to 2 hours ahead.
Serve as mentioned above, garnished with some of the same ingredients.