green bowl filled with kashk, creamy fermented yoghurt

Homemade Kashk Recipe (aka Jameed, Kurut)

This homemade kashk recipe is going to be your next best friend, allowing you to make countless Persian and other Middle Eastern dishes that call for it. What is Kashk? Kashk in English, to put it in the simplest terms, is fermented yoghurt. It’s creamy, tangy and is rich in umami notes, a little like […]

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