Mutabal is a rustic dip made with smoky aubergines, yoghurt and tahini. It bears a strong resemblance to the more well known baba ghanoush and the Greek melitzanosalata. What is Mutabal? Also spelt muttabal and moutabal, it is a dish that can be eaten as a dip or a side and makes a fantastic addition […]
Mutabal (Eggplant, Yoghurt and Tahini Dip) Read More »
Muhallabia is a make ahead delicious Middle Eastern milk pudding that is perfect for Ramadan, Eid, Nowruz and so many other occasions. It’s creamy with distinct musky and floral aromas. What is Muhallabia made of? Also called muhallebi and mahalabia, it is an amazingly simple Arabic dessert to make. We cook some milk and sugar
Muhallabia Recipe (Middle Eastern Milk Pudding) Read More »
What is Barbari? Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flatbread. It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts. Bread is an important part of Persian cuisine, as it is in many
Barbari (بربری) | A Persian Flatbread Recipe Read More »
